Maca Root Powder 16 oz. Raw, Organic Golden Color “I was one of the first people to put Maca on the Internet over 20 years ago. It has been one of my staple Superfoods ever since. My relationship with Maca has been one of pure consistent Love — like a great marriage.” ~ David Wolfe Maca (Lepidium meyenii) is a member of the cruciferous family of plants which includes such wonders as: broccoli, cabbage, cauliflower, kale, Brussells sprouts, and radishes. It's grown for its root, which resembles that of the radish. The character and properties of maca have been developed by the extreme conditions under which it grows, which makes maca an excellent superfood choice for individuals living in cooler climates, at high altitudes and/or with adventurous lifestyles. According to archeological evidence, maca has been cultivated and grown high in the Peruvian Andes of South America for approximately 2,600 years. Some of the earliest written Spanish records from the Andes are treatises on maca. Today, the Quechua people and the descendants of the Inca, continue to grow this superfood at its natural altitude of 9,000-10,000 feet (2750-3050 meters) above sea level and as high as 14,000 feet (4250 meters), making maca the highest-altitude crop on Earth. Maca is sacred to the descendants of the Inca and the Quechua people who still inhabit present-day Peru. Our maca is sun-dried and finely milled at low temperatures to produce fresh batches of maca powder. This product is not an extract. It is the whole dried, raw, maca powder. Taste and Flavor Maca is also delicious, with a sweet butterscotch flavor, and it is power-packed with nutrients. Maca has long been mixed with cacao and chocolate products. NUTRITIONAL PROFILE Maca, like the goji berry, tulsi (holy basil), Ho Should Wu, reishi mushroom, asparagus root, rhodiola, ginseng, AFA algae, and others, is a powerful adaptogen. Adaptogens promote healthy adaptation to stress, both physical and emotional, and modulate into balance many of the body's complex systems. Maca is rich in calcium, magnesium, phosphorous, potassium, sulfur, sodium, and iron. It contains trace minerals including zinc, iodine, copper, selenium, bismuth, manganese, tin and silicon. It is also high in vitamins B1, B2, C, and E. Maca has been used medicinally for centuries in South America. It contains biologically active aromatic isothiocyanates, especially p-methoxybenzyl isothiocyanate. It has a higher lipid (fatty) content than other root crops, of which linolenic acid, palmitic acid, and oleic acid are the primary omega fatty acids present. Maca is a rich source of sterols including sitosterol, campesterol, ergosterol, brassicasterol and ergostadienol. BENEFITS OF MACA Maca is widely recognized as support for healthy hormones and fertility.* Maca promotes virility, libido and even has been shown to enhance sperm mobility.* In the same vein, it is also known as a powerful aphrodisiac for both men and women. Maca provides sustained energy, vitality and feelings of well being.* Maca has traditionally been helpful for women to promote healthy menstruation and to support the process of menopause.* Maca is a source of interesting antioxidants. Maca stimulates glutathione and SOD (super oxide dismutase) production. Maca nourishes the immune system and is believed to promote overall health and longevity.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Container Size: 14 oz. Golden Colour Maca Powder Suggested Usage: With an earthy taste that is slightly nutty with a hint of butterscotch, a little maca goes a long way. Our powdered maca root can be blended into superfood smoothies, various milks, chocolates and/or mixed into flour for dessert recipes. Maca powder is a great emulsifier. It can be used to draw fats/oils together with starches/sugars in any recipe. Add a daily dose of Maca Powder to your diet to feel the power of this ancient superfood. Add 1 serving of Maca Powder to a smoothie, or try in your favourite recipe! Mix it into teas, nut milks, coffee, protein drinks or just about any natural beverage you can think of. Maca is also a great addition to dessert creations, homemade jams, broths and puddings. Maca has an unusual relationship with cacao nibs and all cacao products in general. Mix maca into all your favourite chocolate treats and experience real culinary magic. Please note: Maca is a powerful superfood and should be consumed with respect. Start very small and work your way up in dosage to 8 grams. It is recommended that you take a week off from consuming it during every month of consistent Maca use to enhance its efficiency. Ingredients: 100% Organic Raw Maca Powder (Golden colour) Source: Peru 100% authentic Peruvian Maca, traditionally sun-dried and low temperature powdered and finely milled. Maca is a root vegetable grown in high altitude regions of the Peruvian Andes Grown in an environment untouched by pollution and industry Maca is sacred to the Quechua and the descendants of the Incan people. Maca has been used as a superfood in South America for centuries Well known as an adaptogen and for its ability to help with hormonal balance, strength and endurance Non-GMO, Certified Organic, Vegan, Raw Maca is best stored in a cool dry place, and does not have to be refrigerated. Maca Hot Chocolate (Recipe) ½+ liter of your favourite herbal tea 1-2 teaspoons of raw organic maca powder 1 tablespoon of raw organic cacao nibs or cacao powder 1-2 teaspoons of honey to sweeten (lucuma or stevia is an alternative) 1 teaspoon of almond butter Blend all ingredients together with the tea either hot or cold. Serves 1 or 2.
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