Botanical Name: Lepidium meyeniiIngredient: Gelatinized Maca Root PowderOrigin: PeruDescription: Maca root, also known as Peruvian ginseng, is a hardy root vegetable from the high-altitude Andes of Peru, where it has been cultivated for centuries by Indigenous communities. This powder is gelatinized — a process that involves boiling the root to remove starch, making it easier to digest and mix into foods.Qualities: Maca has a naturally malty, nutty flavor, and is traditionally enjoyed as a food ingredient. It contains a variety of naturally occurring nutrients such as calcium, potassium, iron, magnesium, and fiber, making it a nourishing addition to modern diets. Our maca powder is prepared using traditional practices that support local farmers and their communities.Common Uses: Maca powder is popular in smoothies, baked goods, raw desserts, energy bars, and warm beverages. Its mild, earthy taste blends well with cacao, oats, and spices.Storage: Store in a cool, dry, and dark place in a sealed container. Refrigeration is not required.Caution: This product was packaged in a facility that handles peanuts, tree nuts, soy, wheat, and other common allergens.Disclaimer: This information is provided for educational purposes only and has not been evaluated by the CFIA or FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
