Macadamia Nut Flour

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Macadamia nut flour has a sweet, nutty flavor and makes a useful gluten-free starch substitute. Ground macadamia nuts yield a light, low-carb flour with real kitchen versatility. U se macadamia nut flour to encrust a filet of fish or chicken, or incorporate it in a gluten-free cookie recipe. This flour has a coarse consistency. Allergen Information Contains: Tree Nut. May Contain: Wheat This product is certified Kosher Pareve. Milk may be present. This is not a Kosher matter. Show more