The macadamia is a delicious, extremely nutritious nut that is often referred to as the “King of Nuts.” It has a rich, buttery, tropical flavor, but with a natural sweetness and creamy texture that is enhanced by roasting or salting. Popular as a snack and party food, macadamia nuts are also featured in numerous desserts, breads, cookies and pastries. Others have fallen in love with macadamia butter used as a spread, macadamia oil for cooking and dressings, and macadamia milk as a tasty and healthy alternative to dairy milk. Malawi is one of the top 5 producers of macadamia nuts in the world, holding a global market share of 3-5%. With demand rising rapidly, Malawian production is expected to double in volume over the next five years.