A special edition of KAKAO with Macambo beans from Peru. (Macambo is also known as "jaguar cacao" or Pataxte in Mexico). This batch is a sacred union of two plants from the Theobroma family: Cacao (Chuncho variety) and Macambo. ♾️ Now available in both the PURE and BLEND , this edition is infused with codes that support the cultivation of inner union and balanced activation of your creative energy. Macambo is a white, nutty bean, a part of the theobromo family, with rich ancient history across various cultures. Macambo brings a nutty creaminess that is slightly "thinner" than cacao, so we recommend a higher product to water ratio (see below recipes). We offer two ceremonial grade Macambo-Chuncho products: PURE This is a simple mix of just two ingredients: 70% Cacao beans (chuncho variety) + 30% Macambo beans, stone ground into a paste and then dried to scoopable flakes for your convenience. Mix 5 - 6 tbsps + no more than 8oz hot water, ADD sweetener of choice, vanilla & maca optional BLEND This is our signature blend of Cacao beans (chuncho variety), Macambo beans, Panela, Vanilla bean and Chili, stone ground into a paste and then dried to scoopable flakes for your convenience.. All you need to do is add water! Mix 5 - 6 tbsps + no more than 8oz hot water PREPARATION TIP: Less water is best for the right consistency. Macambo is a creamy, nutty bean that makes the drink lighter in color & taste. Always give thanks & set your intention with your cacao and macambo. Nutrition facts per 40gram serving (4 tbsp) Macambo-Chuncho PURE: Calories 126 | Fat 11g | Fiber 9g | Sugar 0g | Protein 3.5g Macambo-Chuncho BLEND: Calories 140 | Fat 11g | Fiber 9g | Sugar 4.5g | Protein 3.5g
