The most comprehensive book for mastering macarons, from shells to classic macaron fillings and everything in between. "Macaron 101: A Comprehensive Guide" is not just a collection of recipes– it's a comprehensive guide to mastering the art of creating flawless macaron shells and flavorful fillings. Whether you're a beginner or a seasoned baker, this book is designed to empower you with the knowledge and skills you need to create your very own signature macarons.WHAT'S INSIDE: Part 1: 11 macaron shells recipes 3 basic shells with Swiss, Italian and French meringue methods Flavored shells with liquid flavorings Flavored shells with dry ingredients How to create marbled shells Macaron cake Part 2: 24 macaron fillings recipes: Dark, milk and white chocolate ganache 3 types of buttercreams: American, Swiss and French Fruit curds and confitures Salted caramel filling and more Part 3: Theories on assembling and storing macarons 3 ways to fill macarons Maturing and serving macarons How to store macarons Let's get baking!