Macaroni

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Macaroni is a tube-shaped extruded pasta. The name comes from ancient Greek words which mean : ‘blessed' and 'happy’. The earliest recipe record for macaroni and cheese is in the 1 4th century master cook book of King Richard II. Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes. INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum Gluten Free Certified Free From Top 14 Food Allergens Kosher Certified Plant Based Whole Grain Certified Great Source of Iron and Fiber FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates Show more