Say goodbye to boxed mac and cheese and hello to this cheesy, tangy, crispy and oh-so-flavorful version of the great American classic. Ingredients ½ tsp paprika 2 tsp hot sauce ¼ cup panko breadcrumbs ½ cup cream cheese ½ cup cheddar cheese (shredded) 1 cup heavy cream 2 cups cooked elbow macaroni salt and pepper (to taste) Preparation Mix heavy cream, cream cheese, cheddar cheese, hot sauce, salt, and pepper in a medium microwave-safe bowl until well blended. Place into the oven. Press the Microwave button once (1000W). Set dial for 2 minutes. Press Start. When time is up, remove bowl from the oven and mix in cooked macaroni. Transfer the macaroni and cheese mixture to a 9x9” microwave-safe baking dish and top with panko and sprinkle with paprika. Place the WIRE RACK into the oven. Set the baking dish on top. Press the Airfry/Broil/Combo button 4 times (COMBO 1). Set dial for 3 minutes. Press Start. Serve and enjoy!