Di Martino Macaroni

The Natural Olive Verified independent store

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Crafted in Italy by Pastificio Di Martino, a family-run producer since 1912, this pasta carries the depth of true Italian tradition.Made with 100% Italian durum wheat semolina and pure spring water from the Monti Lattari, it’s bronze-cut and slowly dried to create a rich flavor and a beautifully textured surface - one that invites olive oil, holds sauce, and elevates every bite. Ingredients: Durum wheat semolina, water Show more