Gluten-Free • Celiac Safe Made with almond biscuits and a creamy ganache, our Macarons are traditionally crafted with natural ingredients like Madagascar vanilla, Belgian chocolate, California almonds and fresh fruits. Ingredients: Sugar, Almonds, Egg White, Cream, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Chicory Fiber, Soy Lecithin [emulsifier], Natural Vanilla Extract), Butter Salted Caramel Butter (Sugar, Glucose Syrup, Butter, Guerande Sea Salt), Raspberry, Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavor), Lemon, Emulsifier (Glycerol, Mono- And Diglycerides Of Fatty Acids, Soy Lecithin), Pistachio Paste, Egg White Powder, Cocoa Powder, Egg Yolk, Pistachio Extract, Gelling Agent (Carrageenan, Modified Cornstarch, Xanthan Gum), Beet Powder, Chlorella Extract, Citric Acid, Madagascar Vanilla, Vanilla Extract, Raspberry Natural Flavor, Turmeric, Pistachios, Sweet Lemon Extract. Contains:Tree Nuts (Almond, Pistachio), Eggs, Milk, Soy.May contain:Traces of Other Nuts. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 6 Servings per container Serving size 2 pieces (25g) Amount per serving Calories 120 % Daily value* Total Fat 6g 8% Saturated Fat 2.5g 12% Trans Fat 0g Cholesterol
