CAFE STANDARD Maccha Yabukita Inkyo by Yamaguchi 40gMr. Yamaguchi’s Inkyo field is another example of his work to transition his tea fields to organic. With notes of honey nut cheerios, carob and sweet snap peas, this is a fragrant and raw maccha that is not for the feint of heart. It has something to say and pulls no punches. Less about umami, and more about aromatics, pure soil and heart. About the Estate: Mr. Yamaguchi is a young tea farmer focused on small lot, experimental production. He has committed to natural growing processes and protecting the planet. Cultivar(s): YabukitaHarvested: May 2024Elevation: 250mRegion: Ujitawara Kyoto JapanDays of shade: 20Rainfall: 1400mm/yearSoil type: Sea layerFired & Fresh-milled: Victoria, BC, Canada by JagaSilk *sold as refill pack
