Maccheroni Pasta by Mancini Pastificio Agricolo (17.6 oz) | Semolina and water only | Imported from Italy

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We chose pasta Mancini because this is the most recognized pasta in Italy, by far. There are eleven 3* Michelin restaurants in Italy. Five of them are using Pasta Mancini, as well as fifty other 1* and 2* chefs in Italy. Chefs are never sponsored by the company, they only prefer the pasta's superior quality. They received the Good Agricultural Practices label, which involves eco-friendly rules for sustainable agriculture. This ensures their raw materials are of the highest quality and nutrition, with minimal environmental impact and zero chemical residues. Maccheroni is famous for its role in "mac and cheese" in American cuisine, but it's also widely used in various pasta dishes in Italy. The tubular shape makes it perfect for capturing thick, chunky sauces with meat, vegetables, or cheese. It can also be used in soups and baked pasta dishes. Show more