MacConkey-Sorbitol Agar Catalog number: B2017552 Lot number: Batch Dependent Expiration Date: Batch dependent Amount: 500 g Molecular Weight or Concentration: N/A Supplied as: Powder Applications: a molecular tool for various biochemical applications Storage: RT Keywords: N/A Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um. References Okrend AJG, Rose BE, Lattuada CP. Use of 5-Bromo-4-Chloro-3-lndoxyl-β-D-Glucuronide in MacConkey Sorbitol Agar to Aid in the Isolation of Escherichia coli 0157:H7 from Ground Beef J Food Prot. 1990 Nov;53(11):941-943. Rosensweig JN, Gourley GR. Verotoxic Escherichia coli in human disease J Pediatr Gastroenterol Nutr. 1991 Apr;12(3):295-304. Farmer JJ 3rd, Davis BR. H7 antiserum-sorbitol fermentation medium: a single tube screening medium for detecting Escherichia coli O157:H7 associated with hemorrhagic colitis J Clin Microbiol. 1985 Oct;22(4):620-5. Manna SK, Manna C, Batabyal K, Das B, Golder D, Chattopadhyay S, Biswas BK. Serogroup distribution and virulence characteristics of sorbitol-negative Escherichia coli from food and cattle stool J Appl Microbiol. 2010 Feb;108(2):658-65. Crozier-Dodson BA, Fung DY. Comparison of recovery of airborne microorganisms in a dairy cattle facility using selective agar and thin agar layer resuscitation media J Food Prot. 2002 Sep;65(9):1488-92. Shinde DB, Singhvi S, Koratkar SS, Saroj SD. Isolation and characterization of Escherichia coli serotype O157:H7 and other verotoxin-producing E. coli in healthy Indian cattle Vet World. 2020 Oct;13(10):2269-2274. Kim K, Lee H, Gwak E, Yoon Y. Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature Asian-Australas J Anim Sci. 2014 Jul;27(7):1013-8. Okrend AJG, Rose BE, Bennett B. A Screening Method for the Isolation of Escherichia coli O157:H7 from Ground Beef J Food Prot. 1990 Mar;53(3):249-252. Yuste J, Fung DY. Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon J Food Prot. 2004 Feb;67(2):371-7.
