MacKays Lemon Curd

Kitchenalia Westboro Verified independent store

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A creamy Scottish curd made with eggs and butter. Wonderful when used as a tart filling or even spread over hot toast.Ingredients: Sugar, Whole EGGS (pasteurised), Butter (from MIL K), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.250ml Product of Scotland Show more