Mackerel Fillets

Rockfish Verified independent store

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Mackerel is a fish that particularly repays being eaten very fresh before its high oil content starts to spoil. Its aroma is light and oceanic, reminiscent of fine green seaweed, a nd its predominantly pink flesh is succulent. Although there's a high level of oil, it's balanced by generous amounts of juice, which helps disperse it in the mouth. It's a fish that takes to barbecuing, poaching, baking and grilling, works well with strong flavours and is delicious with nothing but a squeeze of lemon. This portion will be made up of 2-4 fillets. Show more