MACKEREL GARUM 250 ML

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Crafted from premium Dutch mackerel combined with house-cultivated basmati rice koji and Himalayan sea salt, this garum delivers a sophisticated umami profile reminiscent of katsuo bushi and delicate soy. The concentrated liquid seasoning functions as a versatile foundation for refined dressings, composite sauces, and traditional dashi preparations, offering depth and complexity to both classical and contemporary culinary applications. Show more