These sweet and juicy little fish are a prized speciality of Andalusia, Spain, and are caught and processed today just as they were centuries ago. Cooked on the day they're caught, the Atlantic chub mackerel is one of the world's most sustainable fish and delicious to eat. Wonderful on toast or as part of robust salads, paired with ancient grains or hearty pasta dishes, these mackerel are the ultimate convenience food. 195gr glass jar INGREDIENTS Mackerel, organic extra virgin olive oil, salt. ABOUT THE BRAND Olive Green Organics is a family-owned, Sydney-based business founded in 2003 by Camilla Mahony. Camilla studied and trained as lawyer but found her heart was drawn to the world of food, a journey that led her to forming this beautiful organics importation business. Since starting the business, Camilla has been single-minded in finding only the world’s finest organics, sourced from the places where they were originally grown, farmed or fished. The business supports only ethical, sustainable, organic and fair-trade farmers, fishers and processors, hand selected by Camilla through exhaustive global explorations and research. You can rest assured when selecting any Olive Green Organics or Good Fish product that you are making a responsible food choice. Your purchase helps and supports farmers in developing countries, and has the lowest possible ecological footprint. Plus, the eating is delicious. This is a feel-good company in every possible way.
