This particular species of mackerel is known for its milder, more delicate flavor—making it an ideal choice for those who prefer a subtler taste without compromising on richness. Sourced from the pristine southern waters of Spain and Portugal, these mackerel are caught exclusively by small inshore fishing fleets. This method not only supports local communities but also minimizes environmental impact, ensuring sustainable harvesting and responsible resource management. What truly sets this product apart is the meticulous preparation process: each mackerel is hand-peeled with a knife by skilled artisans, preserving the natural texture and integrity of the fish. Unlike mass-produced alternatives, no chemicals or artificial treatments are ever used, resulting in a cleaner, more authentic taste that reflects a deep respect for both tradition and the sea.
