rozen Iceland Mackerel – Bold, Omega-Rich & Priced Per Pound for Outstanding Value Bring the bold, robust flavour of the North Atlantic to your kitchen with our Iceland Mackerel – Vacuum Packed (池鱼, priced per lb) — premium wild-caught Atlantic Mackerel (Scomber scombrus) sourced from the pristine, cold waters of the North Atlantic off Iceland, one of the world’s most celebrated and sustainably managed fisheries. Iceland Mackerel is prized across Japanese, Korean, Chinese, Scandinavian, and Mediterranean cuisines for its deep, bold, full-bodied flavour, firm oily flesh, and extraordinary nutritional profile — it is one of the ocean’s true superfoods, exceptionally high in omega-3 fatty acids, DHA, EPA, vitamins B12 and D, and selenium. Known as Chi Yu (池鱼) in Chinese, Iceland Mackerel delivers a bolder, richer flavour than Pacific mackerel varieties thanks to the cold, nutrient-rich Arctic waters it inhabits. Vacuum packed and priced per pound for maximum freshness and outstanding flexibility and value. Why You'll Love It 🐟 Premium Iceland Mackerel (池鱼) — bold, rich, full-bodied flavour with firm oily flesh from the pristine North Atlantic 🌊 Wild-caught from Icelandic Arctic waters — cold, nutrient-rich waters produce a bolder, richer flavour than Pacific varieties 🔒 Vacuum packed (VP) — sealed for maximum freshness and longer shelf life 💰 Priced per pound — flexible purchasing, buy exactly the quantity you need at outstanding value ❄️ Flash-frozen to lock in peak Arctic-fresh quality, bold flavour, and maximum nutritional value 💪 Ocean superfood — one of the highest natural sources of omega-3, DHA, EPA, vitamins B12 and D, and selenium How to Prepare Salt-grilling / Shioyaki (recommended): Score the fish on both sides, season generously with salt, and grill over medium-high heat for 4–5 minutes per side until lightly charred and cooked through — the classic Japanese saba shioyaki (salt-grilled mackerel) that showcases the fish’s bold, natural flavour at its finest. Serve with grated daikon and soy sauce.Miso simmering / Saba no Misoni: Braise in a rich white miso, mirin, sake, and ginger sauce for 15–20 minutes for a deeply comforting Japanese saba no misoni — one of the most beloved home-cooked dishes in Japan, perfectly suited to the bold, rich flavour of Iceland Mackerel.Pan-frying: Pat dry, season with salt and pepper, and pan-fry skin-side down in oil over medium-high heat for 4–5 minutes per side until the skin is golden and crispy — serve with a tangy mustard cream sauce for a French bistro-inspired preparation.Scandinavian baking: Season with dill, lemon, garlic, and butter, and bake at 200°C for 20–25 minutes — a classic Nordic preparation that pairs beautifully with boiled potatoes and pickled cucumber. Serving Suggestions Iceland Mackerel is a bold, deeply flavourful fish that shines across cuisines — grill salt-grilled Japanese-style and serve with steamed rice, grated daikon, and soy sauce for a classic, soul-satisfying meal. Prepare as a rich miso-simmered saba no misoni for a deeply comforting Japanese home-cooked dish that is outstanding with steamed rice and pickled vegetables. Pan-fry skin-side down until golden and crispy and serve with a tangy mustard cream sauce for a French-inspired bistro dish. Bake Scandinavian-style with dill and lemon and serve on rye bread with cream cheese and pickled cucumber for an elegant open-faced sandwich. The per-pound pricing makes it perfect for buying exactly the quantity you need — a bold, nutritious, and deeply satisfying fish that delivers outstanding flavour and value at every meal. Storage Instructions Keep frozen at -18°C or below. Thaw in the refrigerator overnight before cooking. Once thawed, consume within 24 hours. Do not refreeze.
