Chocolat madagascar madagascan milk chocolate (50%) drops - 2kg

Henley Bridge Verified independent store

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• Madagascan milk chocolate (50% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans and made using whole cow's milk• Much higher cocoa content than regular milk chocolat e – higher quality and a more intense taste• Light red brown colour and a smooth, milky flavour with fruit, raisin and citrus notes• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts• A natural product - no chemical processing, no added flavourings and no preservatives• Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community• In a drop format Show more