Madagascar 74%

Cococlectic: A Craft Bean-to-Bar Club Verified independent store

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Located in the Sambirano Valley, near Ambanja, in the North-West of Madagascar, Bertil Akesson’s Bejofo Estate spreads over about 2000 hectare. Since 1920, it has produced world-fa mous aromatic cocoa. Daily harvests are fermented six days to develop a signature fruitiness. Bean Origin: Sambirano Valley, MadagascarHarvest Year: 2021Ingredients Used: 3 - Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa ButterOrganic: YesVegan: YesRoast Profile: Light Conche Time: MediumCocoa Content: 74%Cacao Variety: Weight: 1.8 ozAllergy Information: Nut free, dairy free, gluten free, soy freeTasting Notes: Notes of vanilla, brown sugar, raisins. Show more