The historic Bejofo Estate in Madagascar’s Sambirano Valley, part of the Akesson family’s century-old orchard where aromatic Trinitario cacao has been cultivated since the 1920s, shaping bright citrus and ripe red-fruit character beloved by chocolate makers worldwide. Bean Origin: Bejofo Estate, Akesson’s, MadagascarHarvest Year: 2023Ingredients Used: 3 - Cacao, cane sugar, cocoa butterOrganic: Not CertifiedVegan: YesRoast Profile: Light Roast, ~1 hour, 115C Bean TempConche Time: 6 hoursCocoa Content: 75%Cacao Variety: CriolloWeight: 85gAllergen Information: Made on equipment that processes milk, gluten, and nutsTasting Notes: Strawberry, Lemon Zest, hint of Pink PepperPairing Suggestions: Fresh berries; Citrus-flavored desserts; Earl Grey or citrus-forward black tea; Fresh ricotta with honey; Sparkling Brut Rosé
