Weight: 50 grams Cocoa Bean Origin: Sambirano Valley, Madagascar Notes: Madagascar's Sambirano Valley produces some of the most flavourful cacao in the world. Daily harvests from a single 600 hectare plantation are fermented six days to develop a signature fruitiness. Our light drum roast develops and enhances this cacao's fruity character. Days of stone grinding achieve a silky texture. Next, the chocolate is heated, mixed and aerated, this is conching. Our medium conche step mellows some of this cacao's raw acidic nature, resulting in a chocolate with complex flavors including notes of citrus, reminiscent of grapefruit. Tasting Notes: berry, citrus, raisins, tannin Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter (nut free, dairy free, gluten free, soy free)
