What is Madai? Madai (真鯛), or Japanese Red Sea Bream, is one of the most respected fish in Japanese cuisine — farmed in Kyushu at a highly regarded facility and known for its clean aroma, firm flesh, and refined sweetness. Traditionally served at celebrations such as weddings, births, and ceremonial gifts, Madai holds deep cultural significance in Japan. While widely recognized in the U.S. as a sushi topping, in Japan it's enjoyed across sashimi, grilled, steamed, and simmered preparations. Each fish averages around 4lbs. Product Details Origin: Kyushu, Japan Type: Madai (Red Sea Bream / 真鯛) Weight: Approx. 4lbs per fish Best For: Sashimi, sushi, grilled (shioyaki), steamed, simmered Season: Year-round Condition: Fresh Pre-Order & Delivery Pre-order usually takes about a week to prepare depending on the availability of the product. Important Notes Ceremonial Japanese fish — fresh from Kyushu; pricing reflects premium farm quality and cultural significance We package with care, but any transit damage must be reported to the carrier directly
![[FRESH FISH COUNTER] +_2kg Japanese Sea Bream Madai Fresh](https://cdn.shopify.com/s/files/1/0263/1060/6884/files/feabde27-2c8d-4fc2-b25d-861914b181cf.jpg?v=1756558062&width=480)
