The much-anticipated cookbook by one of Canada’s premier ice cream makers has finally arrived! Organized by season and capped off with an intriguing ‘weird’ chapter, the Made By Marcus cookbook by Marcus Purtzki offers 50 unique ice cream recipes such as rose lychee raspberry, peach blackberry habanero, and fried chicken and waffles, plus 60+ recipes for the ice cream maker’s signature inclusions. Whether you are an ice-cream-making novice or an ice cream pro, this striking cookbook is guaranteed to inspire you. Made By Marcus owner and ice cream innovator, Marcus Purtzki also happily intertwines a wide array of ice-cream-making tips, expert anecdotes, and heartwarming personal stories into all 192 pages of his beautifully-designed debut cookbook. A batch of ice cream may not last forever (and it shouldn’t!), but this new cookbook from one of Canada’s most celebrated small-scale ice cream makers is sure to have a place in your home for years to come.
