By Hyo Ju Park & Rong Yao SohHyo Ju Park and Rong Yao Soh are the founders of Melbourne’s Madeleine de Proust bakery, known for their creative interpretations of the classic French madeleine and their beautifully crafted, flavour-driven bakes. This beautifully illustrated baking book celebrates the timeless charm of the madeleine. Featuring 30 recipes ranging from classic brown butter and lemon-scented versions to creative flavours like white chocolate and dulce de leche or raspberry and pistachio, it offers inspiration for both beginner and experienced bakers. With step-by-step photography covering essential techniques such as preparing the batter, coating with chocolate, and filling with jam, it’s a practical guide to mastering these delicate, shell-shaped cakes. Product Features: Size: 23.2 × 18.2 cm ISBN: 9781837834914 Cover: Hardback Pages: 160 pages, Publisher: Quadrille Fun Fact: The madeleine is closely associated with the town of Commercy in northeastern France, where records show the shell-shaped sponge cakes were already famous by the mid-18th century.
