Madras Curry Coarse

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Ingredients: Cumin, Black Mustard Seeds, Cardamom Seeds, Coriander, Fenugreek, Cinnamon, Ginger, Turmeric, Black Pepper, Chili. Description: Originating in Southern India, this cur ry has a taste which is spicy and piquant. This coarse blend is best used in sauces, marinades, braises, and curry accompanied with vegetables and meat. Show more