MADRAS CURRY MEDIUM

The Spice Shop Verified independent store

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Heat up oil in pan, add onions, garlic ginger & fry for 3 min. Add 1 tspn per pers. of curry mix & cook for 2 min. Add meat & cook a further 5 min. Add 2 tblspn of ground almonds & cook for 2 min. Add stock to cover & cook till tender. 10 min. before serving add 1 tblspn. of Garam Masala. Ingredients: Coriander, Fenugreek, Mustard, Turmeric, Ginger, Cumin, Chilli Powder, Cassia, Cloves, Allspice, Salt This product is available either in our gold plated tin or refill bag. Show more