Madras Instant Curry Mix

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Madras Curry is a full-bodied curry with a vibrant hit of chilli, coriander and curry leaves. This curry is for anyone looking for a spicy curry and is one of the most common hot c urries on the menu of most restaurants. The origins of the curry go back to 1640 when English merchants arrived in Madras (now Chennai) – the capital of the Tamil Nadu region of South India. Comprising of ingredients such as turmeric, cumin seeds, coriander seeds, fenugreek, black pepper, red chilies, and others, the spice blend first traveled all the way to London from Fort St. George in Madras in the 19th century. Delicious with Chicken, Beef or Lamb. Simple, Easy to make 3 Step Process. 90g Pouch, Makes 1 KG Meat / Chicken / Vegetables. Show more