Mae Daeng Thai Shrimp Paste is a traditional Thai ingredient made from krill and salt, delivering a rich, savory seafood flavor and deep umami to your favorite dishes. Ideal for Thai curries, chili dips, stir-fries, fried rice, and other Southeast Asian recipes. Packed in a convenient 2 lb (908 g) container. Product of Thailand. Key Features AUTHENTIC THAI SHRIMP PASTE – Traditional Thai-style shrimp paste made from krill and salt for a rich, savory seafood flavor and deep umami. VERSATILE FOR THAI & ASIAN COOKING – Great for curries, chili dips, stir-fries, fried rice, sauces, and a variety of Southeast Asian recipes. RICH UMAMI FLAVOR – Adds depth and distinctive fermented seafood flavor to both traditional and everyday savory dishes. NO ARTIFICIAL FLAVOR OR COLOR & NO PRESERVATIVES – Made without artificial flavor, artificial color, or preservatives. 2 LB CONTAINER – PRODUCT OF THAILAND – Generously packed in a 2 lb (908 g) container, ideal for frequent cooking and larger households. IngredientsKrill, Salt Allergen InformationContains: Shrimp (Krill) Storage InstructionsStore in a cool, dry place and keep away from sunlight.