Infuse your dishes with authentic Thai flavour using Mae Ploy’s Chilli Paste in Oil. This rich, aromatic condiment—known in Thailand as Nam Prik Pao—combines the heat of dried red chillies with the sweetness of tamarind and the savoury depth of shrimp paste. Handcrafted in Thailand, it brings traditional taste straight to your kitchen. Whether you're stirring it into fried rice, adding a spoonful to soups like Tom Yum, or using it as a spread or dip, this paste offers a versatile way to spice up your meals. Its complex flavour profile enhances everything from marinades to sandwiches, making it a staple for both home cooks and professional chefs. Key Features: Authentic Thai chilli paste (Nam Prik Pao) Versatile: ideal for stir-fries, soups, dips, and spreads Made in Thailand with traditional ingredients 1kg tub suitable for home and professional use No added MSG, preservatives, or artificial colours
