Mae Ploy Green Curry Paste, 400g Green Curry PasteNo Added MSG. No Preservative. No Artificial Colour Directions:- Stir-fry 50g of green curry paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk- Add 200g of fresh meat and continue cooking- Add another 1/2 cup (120 ml) of coconut milk, 1/2 cup (120 ml) of water, heat until boiling- Add 100g of vegetables and cook until the vegetables soften- Add 1 1/2 tsp sugar. Taste and season as requiredSuggestion: For a milder flavour, half portion of the curry paste should be used. Allergy Advice: Contains Shrimp.May contain traces of fish. Ingredients:Green Chilli (31.0%), Lemongrass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (80%), Salt) (4.0%), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%).
