Use this fragrant, spicy paste to make a classic Thai massaman curry, with its fragrant spiced sauce of lemongrass and galangal. The massaman curry has extra richness and warmth from cumin, coriander seeds, cinnamon, cardamom and nutmeg. It can be served with chicken, lamb, beef or veg and often includes peanuts or cashews. How to make Thai massaman curry Start by frying 50g of the paste with oil, then pour in a cup of coconut milk to form the base of your sauce. Add your meat, along with more coconut milk then bring to the boil. Add cubed potatoes, sliced onion and peanuts and cook until the veg is soft. Mae Ploy’s range includes Thai curry pastes, sauces and condiments. The name is inspired by a fictional character, created by Kukrit Pramoj – writer, scholar and Thailand’s prime minister in 1976. In his stories, Mae Ploy is a strong-minded guardian of Thai culture and heritage. An appropriate name for this authentic brand of Thai flavours! Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Lemongrass, garlic, dried red chilli, shallot, salt, galangal, shrimp paste (shrimp (crustaceans), salt), coriander seed, cumin, kaffir lime peel, cardamom, cinnamon, nutmeg. Allergens are listed in bold. May contain fish.
