Description: Mae MassamanPloy Curry Paste 400g. Use this fragrant, spicy paste to make a classic Thai Massaman curry, with its fragrant spiced sauce of lemongrass and galangal. The Massaman curry has extra richness and warmth from cumin, coriander seeds, cinnamon, cardamom and nutmeg. It can be served with chicken, lamb, beef or veg and often includes peanuts or cashews. Tuk Tuk Method: Mix the curry paste with coconut cream/milk and add to stir-fried lamb or beef. For a milder flavour, half the portion of the curry paste. Ingredients: Lemongrass (22%), Garlic (19%), Dried Red Chilli (14%), Shallot (14%), Salt (12%), Galangal (7.5%), Shrimp Paste (Crustacean) (Shrimp 83%, Salt) (5%), Coriander Seed (3.3%), Cumin (1%), Kaffir Lime Peel (1%), Cardamom (0.5%), Cinnamon (0.5%), Nutmeg (0.2%). Storage: Store in a cool and dry place - do not expose to sunlight. Refrigerate after opening Nutrition Information Typical Values Per 100g Serving 100g Energy 694KJ /165kcal Fats 2.2g of which saturates 0.4g Total Carbohydrate 24.3g of which sugar 3.8g Dietary Fibres 12.4g Protein 6g Salt 14.3g Allergen Information: Shrimp (Crustacean) Enjoy!
