Description: Mae Ploy Panang Curry Paste 1kg. This authentic Panang Curry from Mae Ploy makes a quick and delicious Panang Curry. Panang Curry has a rich flavour enhanced by peanuts. Tuk Tuk Method: Simply add the curry paste to a pan with some oil & fry for a couple of minutes to release the aromas. Then add a small amount of coconut milk and fry for another minute or so. Add your chosen meat, vegetables or fish and the remainder of your coconut milk & cook through. The more paste you use, the hotter the curry will be! Ingredients: Dried Red Chilli (20.5%), Lemongrass (20%), Shallot (16.5%), Salt (13.5%), Garlic (12%), Galangal (7%), Mungbean (4%), Shrimp Paste (Shrimp 83%, Salt) (2.5%), Kaffir Lime Peel (1.5%), Coriander Seed (1.5%), Cumin (0.5%), Pepper (0.5%) Storage: Store in a dry, cool place and avoid direct sunlight Nutrition Information Typical Values Per 100g Serving 100g Energy 694KJ /165kcal Fats 2.1g of which saturates 0.5g Total Carbohydrate 24.6g of which sugar 4.4g Dietary Fibres 12.2g Protein 5.8g Salt 14.4g Allergen Information: Contains Shrimp Enjoy!
