Mae Ploy Red Curry Paste is an authentic Thai-style curry paste made in Thailand with a rich and aromatic blend of red chili peppers, herbs, and spices. Featuring garlic, lemongrass, galangal, shallots, kaffir lime peel, cumin, and shrimp paste, this tub delivers a medium level of heat and vibrant flavor perfect for curries, soups, marinades, and stir-fries. Product Details: Brand: Mae Ploy Product Name: Red Curry Paste Net Weight: 14 oz (400 g) tub Key Features: No MSG, preservatives, or artificial colors; gluten-free and non‑GMO; medium heat level; convenient resealable tub for freshness. Packaging: Resealable plastic tub—ideal for repeated use and easy storage. How to use: sauté 1–2 Tbsp of paste in oil or coconut milk to bloom the flavors, then add protein or vegetables and simmer with coconut milk or broth to make Thai red curry. Adjust spice to taste by adding paste gradually. Also great as a marinade or to flavor soups and stir-fries. Refrigerate after opening and use within about 2 weeks.
