Mae Ploy Red Curry Paste 400G Best Before Date: 2 Oct 2025 Red Curry PasteNo Added MSG. No Preservative. No Artificial Colour Directions:- Stir-fry 50g of red curry paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk- Add 200g of fresh meat and continue cooking- Add another 1/2 cup (120 ml) of coconut milk, 1/2 cup (120 ml) of water, heat until boiled- Add 100g of vegetables and cook until the vegetables soften- Add 1 1/2 tsp sugar. Taste and season as requiredSuggestion: For a milder flavour, half portion of the curry paste should be used. Allergy Advice: Contains Shrimp.May contain traces of fish. Do not expose to sunlight. Once opened, keep refrigerated and use within best before date.Ingredients:Garlic (21.5%), Dried Red Chilli (19.0%), Lemongrass (18.5%), Shallot (14.5%), Salt (13.0%), Galangal (6.0%), Shrimp Paste (Shrimp (80.0%), Salt) (4.5%), Kaffir Lime Peel (2.5%), Pepper (0.5%).
