Description: Mae Ploy Red Curry Paste 400g. Red curry paste is a lovely blend of red chillies, Thai lemongrass, galangal, kaffir lime and spices. Red curry paste brings a distinct, mildly spicy flavour and ruddy hue to curries and stir fries. The paste is a base for many Thai soups, noodle and curry dishes. This fiery sauce is often tempered with coconut milk and lime, giving the classic tastes we associate with Thai cooking. Tuk Tuk Method: Simply mix this red curry paste with coconut milk and add to your stir-fried chicken or duck. Only one or two spoons of this sauce are needed for a typical dish. Ingredients: Dried Red Chilli 22.5%, Garlic 20.0%, Lemongrass 17.0%, Salt 16.0%, Shallot 11.0%, Galangal 6.0%, Shrimp paste (Shrimp 83%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%. Storage: Store in a cool and dry place - do not expose to sunlight. Nutrition Information Typical Values Per 100g Serving 100g Energy 683KJ /163kcal Fats 1.6g of which saturates 0.4g Total Carbohydrate 24.2g of which sugar 7.3g Dietary Fibres 13.5g Protein 6.1g Salt 14.2g Allergen Information: Contains ShrimpEnjoy!
