Details No added MSG. No preservative. No artificial color. Product of Thailand. Ingredients Dried Red Chili, Garlic, Lemongrass, Salt, Galangal, Shrimp Paste (shrimp, Salt), Kaffir Lime Peel, Pepper. Warnings Contains: shrimp. This product may contain traces of fish. Directions Stir-fry 50 g Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of fresh meat and continue cooking. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling. Add 100 g of vegetables and cook until the vegetables soften. Add 1-1/2 tsp sugar. Taste and season as required. Suggestion: For a milder flavour, half portion of the curry paste should be used. Not expose to sunlight and refrigerate after opening. Best Before: See imprint.
