About This Item This item is Mae Ploy Thai red curry paste in a 400 g tub. It is a concentrated Thai cooking paste made with dried red chilli and aromatic herbs, commonly used in both Thai home kitchens and professional catering. Thai red curry is known for its bold flavour and medium to strong heat, offering a richer profile than yellow curry while remaining less intense than green curry. The paste is typically cooked with coconut milk and can also be used in soups, stir fries and marinades. Key Features • Thai red curry paste with medium to strong chilli heat• Bold, aromatic flavour profile• Suitable for curries, soups, stir fries and marinades• Concentrated paste allowing flexible portion control• 400 g tub suitable for regular home cooking Ingredients Garlic, Dried Red Chilli 19.0%, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Pepper Allergy Advice For allergens, see ingredients in bold. How to Use 1. Fry the curry paste gently in oil to release aroma. 2. Add coconut milk and simmer to form a curry base. 3. Add meat, seafood or vegetables and cook until done. 4. Adjust richness and seasoning to taste and serve with rice. Condition & Storage • Condition: New• Best Before Date: 05.2027; (printed on package; DD/MM/YYYY)• Storage: Store in a cool, dry place away from direct sunlight• After Opening: Consume as soon as possible
