About This Item This item is a 400 g tub of Mae Ploy Thai yellow curry paste, a concentrated cooking paste commonly used in Thai home kitchens and professional catering. Yellow curry is known for its mild to medium spice level and aromatic profile, combining spices such as turmeric, coriander and cumin. This paste is designed to be cooked with coconut milk, meat, seafood or vegetables to create balanced Thai style curry dishes with minimal preparation. Key Features • Thai yellow curry paste with mild to medium heat• Aromatic spice blend for balanced flavour• Suitable for curries, soups and stir fried dishes• Concentrated paste allowing flexible portion control• 400 g tub suitable for regular home cooking Ingredients Lemongrass 23.0%, Garlic 18.5%, Shallot 18.5%, Salt 15.0%, Galangal 8.5%, Dried Red Chilli 7.5%, Coriander Seed 3.5%, Kaffir Lime Peel 2.5%, Cumin 1.0%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%, Shrimp Paste Allergy Advice For allergens, see ingredients in bold. How to Use 1. Fry the curry paste gently in oil to release aroma. 2. Add coconut milk and simmer to form a curry base. 3. Add meat, seafood or vegetables and cook until done. 4. Adjust richness and seasoning to taste and serve with rice. Condition & Storage • Condition: New• Best Before Date: 07.2027; (printed on package; DD/MM/YYYY)• Storage: Store in a cool, dry place away from direct sunlight• After Opening: Consume as soon as possible
