Description Ingredients Nutrition Information Description: Mae Ploy Tom Kha Paste 400g. Mae Ploy Tom Kha Paste brings authentic Thai flavour to your kitchen in a convenient 400g container. This creamy coconut-based paste combines galangal, lemongrass, and shallots to create the perfect foundation for tom kha gai and other traditional Thai curries. Simply blend with coconut milk and your choice of protein or vegetables for restaurant-quality results at home. Ideal for both experienced cooks and those new to Thai cuisine, this versatile paste delivers consistent, delicious flavour every time. Tuk Tuk Method: Boil 500ml of water. Add a piece of finely chopped lemongrass, 200g of shredded chicken meat and 30g with 'Tom Kha Paste' and simmer for 5 minutes. Add 200ml of coconut milk, lime leaves and 1 cup sliced mushrooms and simmer for another 3 minutes. At serving garnish with fresh coriander leaves and finely shredded red chilli. Storage: Store in a cool, dry place and avoid direct sunlight. Ingredients: Galangal 33.0%, Sugar 24.0%, Salt 19.0%, Lemon Grass 12.0%, Soybean Oil 4.0%, Citric Acid (E330) 3.0%, Water 3.0%, Hydrolyzed Soy Protein 1.15%, Yeast Extract 0.8%, Preservative (E223) 0.05%. Nutrition Information: Typical Values Per 100g Serving 100g Energy 799kJ / 190kcal Fats 4.2g of which saturates 0.7g Total Carbohydrate 37g of which sugar 36g Fibre 3.2g Protein 0g Salt 22.1g Allergen Information: Contains Hydrolyzed Soy Protein, Soy and Preservative (E223).
