Capture the vibrant flavours of Thailand with Mae Ploy Tom Yum Paste. This aromatic paste combines classic Thai ingredients—lemongrass, galangal, kaffir lime and chilli—to deliver a bold hot-sour profile that’s perfect for Tom Yum soup, seafood dishes, stir-fries, and marinades. Why Choose It Traditional blend: Lemongrass (22 %), galangal (5 %), kaffir lime peel (0.5 %), dried chilli (5 %), and tamarind (2 %) provide authentic Thai flavour. Rich umami depth: Includes shrimp paste (2 %), fish sauce (2 %), and dried shrimp (1 %), alongside fermented soy protein. Balanced seasoning: Made with soybean oil, sugar, garlic, shallots, and citric acid for a harmonious hot–sweet–sour taste. Ingredients Lemongrass 22%, soybean oil 20%, sugar 9%, shallot 8%, hydrolyzed soy protein 6%, dried red chilli 5%, water 5%, garlic 5%, galangal 5%, salt 3%, citric acid 2.5%, shrimp paste 2%, tamarind 2%, fish sauce 2%, MSG 2%, dried shrimp 1%, kaffir lime peel 0.5%. Allergens: Contains crustaceans (shrimp), fish, and soy. Not suitable for vegetarians or vegans. Nutrition (per 100 g) Energy: 305 kcal / 1,275 kJ Fat: 18.3 g (saturated 3 g) Carbohydrate: 30.6 g (sugars 16.7 g) Protein: 5.5 g Salt: 10.1 g How to Use Classic Tom Yum Soup: Stir 50 g paste into 600 ml boiling water, add shrimp or fish (200 g), mushrooms or veg (150 g), simmer—finish with lime juice and fish sauce to taste. Creamy version: Replace 1 cup (200 ml) water with coconut milk for a richer soup. Cooking inspiration: Use as a flavour base for Thai-inspired stir-fries, noodle dishes, marinades, or sauces.
