Mae Ploy Tom Yum Paste 400g Mae Ploy Tom Yum PasteNo Preservative. No Artificial Colour Cooking Directions:1. Add 50g of tom yum paste into 2 1/2 cups (600 ml) of boiling water, stir thoroughly2. Add 200g of fresh shrimp or fish, and 150g of mushroom or other vegetables3. Cook until well done4. Add lime juice and fish sauce. Taste and season as requiredSuggestion: One cup or water may be replaced with 1 cup (240 ml) of coconut milk or milk in order to get a thick tom yum soup Allergy Advice: Contains: Shrimp, Soy, Fish. Do not expose to sunlight. Once opened, keep refrigerated and use within best before date.Ingredients:Lemongrass (22.0%), Soybean Oil (20.0%), Sugar (9.0%), Shallot (8.0%), Hydrolysed Soy Protein (6.0%), Dried Red Chilli (5.0%), Water (5.0%), Garlic (5.0%), Galangal (5.0%), Salt (3.0%), Acid( Citric Acid (E330)) (2.5%), Tamarind (2.0%), Shrimp Paste (Shrimp (80%), Salt) (2.0%), Fish Sauce (Anchovy (70.0%)) (2.0%), Flavour Enhancer (Monosodium Glutamate (E621)) (2.0%), Dried Shrimp (1.0%), Kaffir Lime Peel (0.5%).
