Description: Mae Ploy Yellow Curry Paste 400g. Tuk Tuk Method: Slice beef or chicken (250g), and add to a hot pan or wok with 240ml coconut milk together with a bit of this paste, stir fry until the oil separates and appears on top. Add 1 cup of water, bring to the boil, add potato and onion and cook until tender. Add fish sauce to taste, and serve with rice. Ingredients: Lemongrass 23.0%, Garlic 18.5%, Shallot 18.5%, Salt 15.0%, Galangal 8.5%, Dried red chilli 7.5%, Coriander seed 3.5%, Kaffir lime peel 2.5%, Cumin 1.0%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5% Storage: Store in a cool and dry place. Nutrition Information Typical Values Per 100g Serving 100g Energy 642KJ / 153kcal Fats 1.9g of which saturates 0.3g Total Carbohydrate 22.7g of which sugar 5.6g Dietary Fibres 11.9g Protein 5.3g Sodium 14.3g Enjoy!
