Dango Rice Flour "Kachoh-fuhgetsu Dangoko" -義士 花鳥風月 だんごの粉- 100g

the rice factory NY Verified independent store

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Japanese Traditional Dango Flour. Dango flour is made by polishing non-glutinous and glutinous rice, soaking it in water, grinding, and drying. This dango flour is made using more non-glutinous rice yielding a firmer dango compared to those made with shiratama flour or glutinous rice flour. This also makes the dango easier to prepare due to its firmness. Ingredient- non-glutinous rice, glutinous rice, water Show more