Description: Maesri crispy chilli with garlic and sesame 200g is Thailand's take on chilli crisp: crunchy dried chillies fried in soybean oil with garlic, sesame seeds, onion and ginger, rounded out with soy sauce and a little sugar. It is a table condiment rather than a cooking sauce, and the heat is warm rather than fierce, with a nutty sesame finish. Spoon it over steamed jasmine rice, fried eggs and noodles, or stir a little through ramen and congee. A jar sits happily beside the soy sauce and vinegar at any meal. Enjoying Maesri Crispy Chilli With Garlic and Sesame the Tuk Tuk Way: A spoonful over plain rice with a fried egg is the classic quick supper. It is also excellent dolloped on silken tofu, stirred through noodle soups, or served alongside gyoza and spring rolls as a dipping condiment. Ingredients: Soybean Oil, Dried Chill (12%), Sesame Oil, Sesame Seeds (8%), Sugar, Garlic, Salt, Onion, Light Soy Sauce (Soybean, Wheat Flour (contain Gluten), Salt, Sugar)), Ginger. Storage: Please store the product in a cool and dry location, and ensure it is protected from direct sunlight. Nutrition Information Typical Values per 100g Energy (kJ) 2571 kJ/ 620 kcal Fats (g) 48.5g of which saturates (g) 5.8g Total Carbohydrate (g) 37g of which sugar (g) 8.3g Dietary Fibre 6.7g Protein (g) 5.5g Salt (g) 5.8g Allergen Information: Contains: Soybean, Sesame, Soy, Wheat and Gluten.
