Maesri Karee Curry Paste (Yellow Curry Paste)

ZHICAY FOODS Verified independent store

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Details Product of Thailand. Ingredients Dried Red Chilli, Shallot, Garlic, Soybean Oil, Sugar, Salt, Fresh Turmeric, Lemongrass, Spices (coriander Seeds, Cumin, Cardamom, Cinnamon , Bay Leaves, Lesser Galanga, Cloves), Galangal, Curry Powder (mustard, Cumin, Coriander, Fenugreek, Wheat Flour, Chilli, Pepper, Fennel, Turmeric), Kaffir Lime. Warnings Contains: mustard and wheat. Directions Cooking Directions: 1. Stir fry 1 can of Yellow curry paste with 200 ml of coconut milk until fragrance. 2. Add 600 g of sliced chicken and 200 g of potato. Cut into pieces about 4 cm x 4 cm. 3. Slowly add 300 ml of coconut milk. Bring to boil. 4. Simmer with low heat about 15 minutes. 5. Ready to serve. (Serves 6). Show more