Maggi Seasoning

Bokksu Market Verified independent store

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Originally invented in Switzerland, Maggi Seasoning is a popular way to boost flavor in various Asian recipes. It's made with hydrolyzed wheat protein, so it has a richer, more com plex taste than soy sauce. Use this seasoning to add a deliciously meaty, umami flavor to recipes like stir-fries, ramen soup, and roasted vegetables. Common Allergens: Wheat. Show more