Dark Chocolate Peppermint Tea for Digestion, Metabolism & Immunity As the boxes of chocolate and holiday snacks make their way to you, you can lift a cup of naturally sweet, delicious peppermint cocoa puerh to keep yourself feeling amazing all holiday season long. This blend is a decadent digestif which aids digestion, speeds metabolism and satisfies the dreams of every peppermint patty lover on planet earth. Formulated for the holiday season, perfect for Christmas and cold weather. Flavor Notes: Dark ChocolateCooling PeppermintBold & Rich Black Tea Wellness Benefits: Aids DigestionsHeart HealthUplifts MoodBoost Immunity Puerh: Puerh is double-fermented black tea. The careful, artisan process creates a natural probiotic that detoxifies the intestinal tract while balancing and energizing mood. Puerh is the most valued tea for losing weight, next to Ti Quan Yin Oolong. Since the responsibility of your intestinal microbiome is to produce up to 85% of your serotonin levels, having a sip of Puerh has been valued as a natural mood booster. Peppermint contains compounds that have anti-inflammatory and antioxidant effects, which may help reduce inflammation. Peppermint has also been found to have potential benefits for reducing nausea, improving digestive health, and reducing headaches. Cocoa powder is a rich source of theobromine, a natural compound that is believed to improve heart health by lowering blood pressure and increasing blood flow. Theobromine is also known to have a mild stimulant effect, similar to caffeine, which can improve mental alertness and enhance mood. Ingredients A Blend of Puerh, Mozambique and Idulgashinna Black Teas, Peppermint, Cacao Nibs, Cocoa Powder, Vanilla Powder, Natural Flavor Extracts of Chocolate Mousse, Chocolate, and Vanilla, Monk Fruit *Organic ABOUT THE ARTIST Magic Hour is a Tea & Transformation company with a mission to connect our world through tea ceremony. Their organic ceremonial teas are made with love in Ojai, California by Zhena Muzyka. Their Vision is to create connection through the simple act of sharing tea.
